Join us for two great speakers from Barney & Barney speaking on 2017 ACA Updates!  Earn 1 CPE Credit for attending!

Presentation summary:

Chris Bao & Brittany Botterill, from the Barney & Barney Compliance team, will discuss and provide legislative updates for 2017 governing employee benefit programs.

Download the presentation:
Benefits Compliance & Potential Changes to the ACA

Topics include:

• ACA Fees
• Waiver Credits, Plan Affordability, and HRAs
• 2017 Adjustments to the Individual Mandate
• Wellness Programs
• Marketplace Notices
• AB 72
• Cadillac Tax
• ACA Reporting Requirements

Christopher Bao, Esq. is the Compliance Manager of Barney & Barney LLC, has over ten years of legal and compliance experience. He works with clients across the nation to ensure compliance with increasingly complex state and federal regulations governing employee benefit programs. Currently, Mr. Bao chairs the Communication Committee for the overall Compliance Committee across the nation.

Brittany Botterill, Esq. is the Regulatory Compliance Manager for the Barney & Barney LLC San Diego office. Brittany works with clients and associates to ensure compliance with federal and state regulations affecting benefit insurances, and to educate them about regulatory changes and their implications.

Earn CPE Credit by attending

Program Schedule for the evening:

• 5:30 – 6:00 Registration & Social Networking
• 6:00 Server will pick up menu slip/order
• 6:10 AFWA Welcome & Announcements
• 6:15-7:00 Dinner
• 7:00 – 7:45 Speaker (Speaker may start earlier if we’re finished with dinner)
• 7:45 Cookies
• 7:45 AFWA Closing

Humphrey’s Menu

CHEF’S SALAD

Fresh mixed greens served with shaved carrots, cherrtomatoes, cucumbers, and a raspberry vinaigrette

Entrees (Please Select One)

HUMPHREYS GOURMET BURGER – Snake Rivers Farms, Kobe beef char grilled, bacon onion compote, aged one year white cheddar cheese on a soft artisan bun. Served with sweet potato fries

FRESH MAHI MAHI MACADAMIA – Macadamia crusted pan sautéed fresh Mahi Mahi stir fried Jasmine rice, rum raisin glaze

SHRIMP RISOTTO – Grilled Prawns, roasted trumpet mushrooms, local bloomsdale spinach, meyer lemon oregano butter

VEGETARIAN PLATE – Sautéed wild mushrooms, squash, fennel and roasted peppers, grilled marinated Portobello mushrooms, fresh market vegetables, goat cheese spinach wonton, and Pinot Grigio tomato sauce

NEW YORK – Grilled New York strip steak, cabernet demi, Maytag blue cheese gratinee, sage brown butter, house made gnocchi, sautéed broccolini

GRILLED RIBEYE – Angus Flame grilled Center cut Ribeye, roasted garlic chive demi, housemade tater tots

*Chocolate Chip cookies to follow dinner service

Click on the link below to register or RSVP.

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